In the back of the uber luxurious Les Airelles hotel is a cozy corner restaurant serving excellent fondue from a charming open kitchen. The cheese fondue is great and even better if you can plunk down for the black truffles. But it is the beef fondue that is amazing. The oil is the hottest I have ever seen and yields a mouthful that is crunchy on the outside and medium-rare and juicy on the inside.

jeffrey_merrihue

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